Initally these toasted then grilled kimchi and cheese on rye have provided a positive indication that there is many cheesy delights in store yet.
It kinda looks like brains and goo, but relax it is just cabbage and chilli…. and stuff. My next experiment is adding it to a Black and Gold Ham and Cheese pizza I picked up at ACTION Super IGA for $1.89.
Burritos seem to be popular also, watch this space.
I like meat, all types of meat, I love it. If cows could talk, I’d still eat them. Theres no chance I could ever be Muslim with my feelings towards pork. Cute lambs just make me want to fire the weber up, the more cute they are, the better they taste.
I’ve purchased some meat for my party attending the Fraser Island Drinking and Fishing Expo 2006 and now it’s just teasing me chilling down in my Engel camping fridge.
I also lashed out on a new esky today as I realised my old one was given to me on my 18th birthday, 15 years ago I think, damn that esky has seen a lot of meat, and beer :)
I hope it serves me as well as my old one, which is now designated to partys and overnighters.
This weekend we decided to head to Levuka for a bit of a warm up for Fraser and reconnaissance for a site to hold Brass MonkeyIII which might be held at the end of July this year, and unlike the Fraser Island Fishing and Drinking Expo 2006, we hope to attract many women to come and enjoy all that the outdoors has to offer (hot showers and flushing toilets!).
Brendan, Andrew, Leigh and myself were the only people that bothered to go, we were missing the Head Monkey himself who decided not to go at the last minute leaving us in doubt if there will actually be a Brass Monkey III event this year.
The camping sites are very nice, and there is cattle in the camp sites so there’s a lot of land mines about, which are slippery when wet, so take a shovel :)
We had driven through some storms that left a bit of mud around, so the rainforest tracks were nice and wet, we managed to do some recoverys to get past this little bit which was surprisingly deep and off camber at the exit.
Enough with the mud there was a lot of nice scenery there.
And we ended up cooking a whole leg of lamb, which turned out a treat :)