Tales from the Quim

Wondering in a daze. Generic dribble.

Saturday, September 22, 2007

Rate my everything

A number of things have been happening so I’ll do my best to cover it all.

Rate My Steak, Blue Smoke BBQ

I took my parents to Blue Smoke, I was sure I said.. “It’s a ribs place, famous for ribs… ribs.. ribs.. drool”. Mum got the pork belly and Dad got an eye fillet, I went for the classic Texas beef short ribs.

The pork belly looked amazingly good, dry rubbed and really juicy, and if I get to go there again twice, I’ll try it. Twice because I’ll go the beef ribs again as it’s too hard to get past on the menu.
My Dad is pretty serious about his steak and he ordered the fillet blue but warm, which was exactly how it came out, impressive. Meat scored 10/10, it really couldn’t have been done any better.

Mum ordered the pecan pie for dessert which came with some ice cream that was larger than the pie, and it was very win. I wanted a coffee but the coffee machine was out, a few hints to the waiter about getting one from a neighboring shop didn’t sink in and he kept saying we were welcome to get one somewhere else… um… get our own?.. We also did not get any corn bread with honey butter. lose. Service 7/10, he knew what blue but warm meant.

Polished off my last bottle of 1988 Heggies Cabernet, I bought a case of these 15 years ago and I had one stashed in the back of my parents storage cupboard. They found it, and it survived, yay. No doubt the best red wine I’ve ever had.

Overall 8/10.

Rate My Steak, Kingsleys

Just had to try this place after John kept ranting on about it.

Entree’s – The soft shell crab was by far the largest I’d ever seen, looked like a sand crab and tasted incredible. Got a dozen natural oysters which were perfectly fresh.

Mains – I got the Reef and beef rib, I forget what the other guys got now *blush*. Perfect steak but they didn’t de-vein the prawns which let it down a little. The mushroom sauce was by far the best I’ve ever had. Had the grilled artichokes, roasted root vegetables, and potato bake for sides. All very delicious.

After the last bottle of Heggies I chose the 2005 Heggies Merlot which was also memorable, looking for someone with a case for sale, but I’ll have to resume my search when I get back. These guys had a working coffee machine, yay.

Service, they stuffed up one order but were quick off the mark to resolve it, the girl was a bit nervous and dropped a knife on a plate, but handled it well and spoke to us to get off the subject.

Overall 9.5/10. I’m going back. Maybe we can convince John to eat seafood and drink wine next time. I gave them a half point for stocking Heggies wine.

Rate My Stay – Saville Executive Suite, 2 Bond St, Sydney

So I’m a bit of a nomad right now, My home is in Brisbane, primary office in Sydney, secondary offices in London and Stockholm. Due to the circumstances my employer is supplying a studio near work right now.

Very nice, good staff, nice apartment. But.. No foxtel and the restaurant menu could do with some work. I’d stay here again for sure. The guys at the office called this the second choice, wonder what the first choice is?!

Rate My Gig – OMX Sydney

I was lucky enough to score a window seat.

My desk :)

The other side of the building is marginally better as it looks out over North/South head. But I’m not one to complain. Also I’m very happy with my new Lenovo X61 laptop and Blackberry curve phone. Salary is very competitive and conditions are obviously designed so no one will ever complain. The highest global health insurance possible, 10.6% superannuation and a very generous per diem when away from home. 10/10 employer, I’m very happy there.

So I’m off to London and probably Stockholm as well, leaving tomorrow. I guess I’ll have to Rate My Flight, Hotel and Offices over there.

Leaving the wonderful people at VB and Brisbane (well I’ve only half left Brisbane) was a bit sad, but things are going well which takes my mind off it. Looking forward to getting back from Europe already so I can find somewhere to live that isn’t a hotel or executive studio apartment.

A couple of pics from the VB 7th Birthday Party……

all ready to gohubba hubba

posted by dibbz at 11:11 pm  

Tuesday, September 11, 2007

OMG RIBS ][ – The Beef Strikes Back

OMG indeed, they rock! and take about 40 mins with the pressure cooker and grill.

Before:

mm beefmm beefy goodness

After:
(1st pic is wet marinated, steamed in wild turkey and mesquite liquid smoke, mopped and grilled)
(2nd pic is dry rub, steamed in mesquite liquid smoke, mopped and grilled)

mmmmmmmmmmmmmmmm turkeymmmmmmm slaw

Still not as good as being smoked for 12 hours ala Blue Smoke BBQ… but close enough for me!

posted by dibbz at 3:20 pm  

Saturday, August 18, 2007

Nothing in particular

OK So you are clicking on my blog 10 times a day waiting for an update, and there has been none, and g00l00’s threatened to delist my blog on his blog, so today is your lucky day. There are a few things happening you might know about but I’m not going to talk about that today, I’ll post later next week on all that when it is official.

Rate my steak – Fridays hot dog van.

Always love Fridays, it is a great perv, and it’s really warm so there is lots of skanks showing lots of skin, and when mixed with alcohol it ends up for a good time. Nothing finishes off a really good time quite as well as a hot dog from the guy that parks out the front.

hawt dawg

The bun – fresh and soft, but not too soft.
Hot dog – perfectly cooked, firm, no skin peeling off or crap like that.
Onion – just caramelising, not burnt.
Bacon – oh yea.
Cheese – just the right amount.
American mustard – tomato sauce doesn’t cut it on quality food like this.

Portion control is the key and they have it, not too much, you dont get crap over your face, or drop any, it fits in your mouth. 10/10.

Rate my steak – Chimiburger @ Chimi’s Burger Bar.

We had to try this bad boy out. Take a massive double patty hamburger, batter and deep fry the whole thing. Yes, it is bad for you, yes, it takes about 8 hours before your stomach works again, no, I don’t want another one for a while. The helpdesk at my current job has a record of 4 minutes 15 seconds to eat one. The Chimi guys say someone once ate 2 1/2 of these in 1 sitting. ouch.

cardiac arrest in a bunthe painyarrrrrrggggmm grease!

Can’t say much about it really that isn’t obvious, it’s big and fried, the buns taste like KFC. The only way to better this burger is to get rid of the bun and use 2 snitchels instead. 9/10 coz it hurt.

The Ekka and other non related crap.

The Ekka is on and I didn’t go, again, it is one big flu pit. Nothing destorys peace and quiet like planes and fireworks. Jedi got me a bertie beetle bag (thanks Jedi), which is as much Ekka as I can handle.

I’ve discovered how good pork ribs are when you pressure cook them, tender falling apart bbq porky goodness in under 30 minutes!

I was rudely awoken this week by an invasion on my airspace, I need to find out if I am legally allowed to defend my airspace. Nothing ruins sleeping in like hot air balloons above your house.

waawaaaayum ribswaaaaa fireworks

That is enough for now, more exciting news to come this week. Stay tuned.

posted by dibbz at 2:19 pm  
Next Page »

Powered by WordPress