Tales from the Quim

Wondering in a daze. Generic dribble.

Saturday, September 22, 2007

Rate my everything

A number of things have been happening so I’ll do my best to cover it all.

Rate My Steak, Blue Smoke BBQ

I took my parents to Blue Smoke, I was sure I said.. “It’s a ribs place, famous for ribs… ribs.. ribs.. drool”. Mum got the pork belly and Dad got an eye fillet, I went for the classic Texas beef short ribs.

The pork belly looked amazingly good, dry rubbed and really juicy, and if I get to go there again twice, I’ll try it. Twice because I’ll go the beef ribs again as it’s too hard to get past on the menu.
My Dad is pretty serious about his steak and he ordered the fillet blue but warm, which was exactly how it came out, impressive. Meat scored 10/10, it really couldn’t have been done any better.

Mum ordered the pecan pie for dessert which came with some ice cream that was larger than the pie, and it was very win. I wanted a coffee but the coffee machine was out, a few hints to the waiter about getting one from a neighboring shop didn’t sink in and he kept saying we were welcome to get one somewhere else… um… get our own?.. We also did not get any corn bread with honey butter. lose. Service 7/10, he knew what blue but warm meant.

Polished off my last bottle of 1988 Heggies Cabernet, I bought a case of these 15 years ago and I had one stashed in the back of my parents storage cupboard. They found it, and it survived, yay. No doubt the best red wine I’ve ever had.

Overall 8/10.

Rate My Steak, Kingsleys

Just had to try this place after John kept ranting on about it.

Entree’s – The soft shell crab was by far the largest I’d ever seen, looked like a sand crab and tasted incredible. Got a dozen natural oysters which were perfectly fresh.

Mains – I got the Reef and beef rib, I forget what the other guys got now *blush*. Perfect steak but they didn’t de-vein the prawns which let it down a little. The mushroom sauce was by far the best I’ve ever had. Had the grilled artichokes, roasted root vegetables, and potato bake for sides. All very delicious.

After the last bottle of Heggies I chose the 2005 Heggies Merlot which was also memorable, looking for someone with a case for sale, but I’ll have to resume my search when I get back. These guys had a working coffee machine, yay.

Service, they stuffed up one order but were quick off the mark to resolve it, the girl was a bit nervous and dropped a knife on a plate, but handled it well and spoke to us to get off the subject.

Overall 9.5/10. I’m going back. Maybe we can convince John to eat seafood and drink wine next time. I gave them a half point for stocking Heggies wine.

Rate My Stay – Saville Executive Suite, 2 Bond St, Sydney

So I’m a bit of a nomad right now, My home is in Brisbane, primary office in Sydney, secondary offices in London and Stockholm. Due to the circumstances my employer is supplying a studio near work right now.

Very nice, good staff, nice apartment. But.. No foxtel and the restaurant menu could do with some work. I’d stay here again for sure. The guys at the office called this the second choice, wonder what the first choice is?!

Rate My Gig – OMX Sydney

I was lucky enough to score a window seat.

My desk :)

The other side of the building is marginally better as it looks out over North/South head. But I’m not one to complain. Also I’m very happy with my new Lenovo X61 laptop and Blackberry curve phone. Salary is very competitive and conditions are obviously designed so no one will ever complain. The highest global health insurance possible, 10.6% superannuation and a very generous per diem when away from home. 10/10 employer, I’m very happy there.

So I’m off to London and probably Stockholm as well, leaving tomorrow. I guess I’ll have to Rate My Flight, Hotel and Offices over there.

Leaving the wonderful people at VB and Brisbane (well I’ve only half left Brisbane) was a bit sad, but things are going well which takes my mind off it. Looking forward to getting back from Europe already so I can find somewhere to live that isn’t a hotel or executive studio apartment.

A couple of pics from the VB 7th Birthday Party……

all ready to gohubba hubba

posted by dibbz at 11:11 pm  

Tuesday, September 11, 2007

OMG RIBS ][ – The Beef Strikes Back

OMG indeed, they rock! and take about 40 mins with the pressure cooker and grill.

Before:

mm beefmm beefy goodness

After:
(1st pic is wet marinated, steamed in wild turkey and mesquite liquid smoke, mopped and grilled)
(2nd pic is dry rub, steamed in mesquite liquid smoke, mopped and grilled)

mmmmmmmmmmmmmmmm turkeymmmmmmm slaw

Still not as good as being smoked for 12 hours ala Blue Smoke BBQ… but close enough for me!

posted by dibbz at 3:20 pm  

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