Kimchi and Cheese
I don’t mind a spot of kimchi on the side but recently I have discovered that when it is mixed with cheese it becomes an entirely better thing.
Some investigations on the internet have shown this to have potential and my experiments have proved sucessful.
Initally these toasted then grilled kimchi and cheese on rye have provided a positive indication that there is many cheesy delights in store yet.
It kinda looks like brains and goo, but relax it is just cabbage and chilli…. and stuff. My next experiment is adding it to a Black and Gold Ham and Cheese pizza I picked up at ACTION Super IGA for $1.89.
Burritos seem to be popular also, watch this space.
[update]
The ghetto pizza w/ kimchi went off.
If you want to ask what kimchi is check the video below;
Nothing like brain and fat on toast!
Comment by foodie — August 11, 2006 @ 11:15 am
oh my god I love kimchee and that looks like the most revolting meal ever…but I’ll have to try it before I knock it. haha
Comment by mai — August 12, 2006 @ 9:29 pm
I made a kimchi pizza using dak kalbi sauce as the base. Really spicy, really good. Check it out. http://www.youtube.com/watch?v=cJhSgqUrTGU
Comment by Tamarq — November 28, 2007 @ 3:51 am